Uruguayan Lamb Rack — Carré d'Agneau
Uruguay's grass-fed lamb rack delivers the clean, mild flavour prized by premium restaurant importers — available French-trimmed or untrimmed, Halal certified, chilled or frozen.
Product Details
Uruguayan Lamb Rack — Carré d'Agneau — Specifications
The lamb rack — carré d'agneau — is the centrepiece of premium restaurant menus worldwide. Frigorífico Pando's Uruguayan lamb rack comes from Corriedale and Merino crossbred sheep, grass-fed on Uruguay's natural pampas pastures, delivering the clean, delicate flavour profile that European and Asian fine-dining importers pay premiums for.
Available French-trimmed (Frenched rack, cap off), untrimmed, or crown-cut. Typically 7–8 bones per rack, 0.7–1.0 kg per rack. Chilled air-freight for premium restaurant supply chains; frozen reefer for longer supply chains. Halal-certified racks available with per-batch religious documentation.
Uruguay's lamb rack is positioned as a premium alternative to New Zealand and Australian product — with comparable quality at competitive FOB prices, and the added traceability credentials of the SNIG national system. Key markets include the EU, Saudi Arabia, UAE, Singapore, Japan, and Canada.
| Specification | Detail |
|---|---|
| Species | Ovine — Corriedale / Merino crossbred |
| Cut | Rack (rib section, 7–8 bones) |
| Avg. Weight | 0.7 – 1.0 kg per rack |
| Prep Style | French-trimmed, cap-on, or crown-cut |
| Feed System | 100% grass-fed, hormone-free |
| Packaging | Vacuum-packed, master carton |
| Temperature | Chilled 0–2 °C or Frozen −18 °C |
| Certifications | EU · Halal · HACCP · Uruguay SNIG Traceability |
| Key Markets | EU, Saudi Arabia, UAE, Singapore, Japan, Canada |
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Interested in Uruguayan Lamb Rack?
Contact our export team with your requirements — volumes, Incoterms, certifications — and we'll respond within one business day.
fmy@frigorificopando.com