Uruguayan Beef Oxtails
Collagen-rich Uruguayan beef oxtails — in high demand from Chinese, South Korean, Caribbean and African importers for their exceptional braising flavour and collagen content.
Product Details
Uruguayan Beef Oxtails — Specifications
Frigorífico Pando exports beef oxtails from grass-fed Hereford and Angus cattle — a collagen-rich, intensely flavourful by-product cut with strong global demand. Oxtail is a staple in Chinese red-braised preparations, Korean oxtail soup (kkori-gomtang), Caribbean stew, and West African cuisine.
Our oxtails are cross-cut into sections (typically 3–5 cm), vacuum-packed, and blast-frozen at −18°C. Available in FCL quantities (typically 18–20 mt per 40' reefer container). Consistently available throughout the year as a complement to our primary beef programme. Halal-certified product available with per-shipment religious documentation.
USDA Establishment 439 documentation available for U.S.-bound containers. EU health mark documentation available for European buyers. China-registered for direct import to the Chinese market. Oxtails from grass-fed Uruguayan cattle command a quality premium over Brazilian and Argentine product in discerning Asian markets.
| Specification | Detail |
|---|---|
| Species | Bovine (Bos taurus) — Hereford / Angus |
| Cut | Oxtail — cross-cut sections 3–5 cm |
| Packaging | Vacuum-packed, carton |
| Temperature | Frozen −18 °C |
| Certifications | USDA Est. 439 · EU · Halal · HACCP |
| Key Markets | China, South Korea, Caribbean, West Africa, USA |
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Interested in Uruguayan Beef Oxtails?
Contact our export team with your requirements — volumes, Incoterms, certifications — and we'll respond within one business day.
fmy@frigorificopando.com