Uruguayan Beef Omasum — 百叶
Beef omasum (百叶) is one of Uruguay's key offal exports to China — processed under strict hygiene standards at our USDA Est. 439-certified facility for premium Chinese hotpot market importers.
Product Details
Uruguayan Beef Omasum — 百叶 — Specifications
Beef omasum — known in Mandarin as 百叶 (bǎiyè) — is one of the most sought-after offal cuts in the Chinese food market, particularly for huǒguō (hotpot) cuisine. Frigorífico Pando processes bovine omasum from grass-fed Hereford and Angus cattle at our USDA Est. 439 and EU-certified facility in Pando, Uruguay.
Uruguayan beef omasum is prized in the Chinese import market for its clean flavour, tender texture, and the traceability guarantees provided by Uruguay's SNIG national individual-animal tracking system. Processing involves thorough cleaning, trimming, blast-freezing, and vacuum-packing to Chinese food safety standards.
Our omasum is exported frozen (−18°C) in carton packs, with inner-pack counts adjusted to importer specifications. Full documentation including USDA certificates, Halal religious documentation, phytosanitary certificates, and country-of-origin certificates provided per container. Consistent FCL availability throughout the year.
| Specification | Detail |
|---|---|
| Species | Bovine (Bos taurus) — Hereford / Angus |
| Product | Beef omasum (百叶) — third stomach |
| Process | Cleaned, trimmed, blast-frozen |
| Packaging | Vacuum-pack / carton |
| Temperature | Frozen −18 °C |
| Certifications | USDA Est. 439 · EU · Halal · HACCP |
| Key Markets | China, Malaysia, Southeast Asia, Middle East |
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Interested in Uruguayan Beef Omasum (百叶)?
Contact our export team with your requirements — volumes, Incoterms, certifications — and we'll respond within one business day.
fmy@frigorificopando.com